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Kitchen Chefs

For hotels, holiday resorts and restaurants
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About the job

Do you have a passion for cooking? Do you like to impress your colleagues and guests with your cooking skills? Would you like to work in a nice hotel, restaurant or holiday parc? Are you also a good communicator? Keep on reading!

Job Description First Cook / Line Cook / Chef de Parti

  • Preparing of hot and cold dishes
  • Responsible for your own parti
  • Your are responsible for the quality of the dishes
  • You report to the (sous)chef


  • Working experience in this line of work
  • In possession of cooking certificates
  • Pro active behaviour
  • Creativity and passion for cooking

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Interested?! Talk with a Recruiter to Setup an Interview

Hi, I’am Eleni. If you’re interested in this job and your opportunities, I would like to get to know you! Please send your curriculum vitae and motivation to

I will contact you as soon as possible!

Or just Come on in!