About the job
Do you have a passion for cooking? Do you like to impress your colleagues and guests with your cooking skills? Would you like to work in a nice hotel, restaurant or holiday parc? Are you also a good communicator? Keep on reading!
Job Description First Cook / Line Cook / Chef de Parti
- Preparing of hot and cold dishes
- Responsible for your own parti
- Your are responsible for the quality of the dishes
- You report to the (sous)chef
- Working experience in this line of work
- In possession of cooking certificates
- Pro active behaviour
- Creativity and passion for cooking
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Interested?! Talk with a Recruiter to Setup an Interview
Hi, I’am Eleni. If you’re interested in this job and your opportunities, I would like to get to know you! Please send your curriculum vitae and motivation to email@example.com.
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